Chicken Torpedoes

So a little while ago Scott went down to Texas for the BYU Oklahoma game. GO COUGARS! And after coming back he raved about what he had at a restaurant down in Texas so what did he do? That's right he made up a recipe to eat it. He had something called Chicken Cigars but I figured if we were going to put them into our recipe rotation I wanted to call them something else so low and behold...Chicken Torpedoes.

Here's what he did

Put

Shredded Chicken

chopped sun dried tomatoes

chopped jalapeno slices

parmesan cheese

shredded cheese

some seasonings

and a little bit of ranch to hold it all together

in to a partially cooked flour tortilla

Then we flash fried it to make it crispy.

He also made a three cheese ranch to dip them in. I couldn't begin to tell you how to make that.

Then as a side dish he made these mashed potatoes with

potato

corn

sun dried tomato

red bell peppers

jalapeno

seasonings

If you want actual amounts I am sorry, he just kind of throws things together.

Scott said it tasted just like the restaurant food. If you are looking for something new to try, these were SUPER GOOD! Here are some pictures of his creation.